Hi, I’m Jamie, the founder of Otterstream Nutrition. 

My interest in nutrition began with a simple appreciation for how food connects us to our health, our environment, and our daily lives. I’ve always enjoyed gardening and growing food, and over time, that curiosity grew into a deeper interest in how the foods we eat can support healing, energy, and an active lifestyle. 

At this stage in my life, I am also the primary caregiver for my mother, who is living with Alzheimer’s. That experience has strengthened my belief in the importance of nourishing the body with care, patience, and practical habits that support long-term health and wellbeing. It has also deepened my understanding that health is not just about individual choices, but about supporting people through different seasons of life. 

I am currently completing my Master’s degree in Integrative Nutrition and pursuing the Certified Nutrition Specialist (CNS) credential. Through this training, I focus on evidence-based nutrition and a whole-person perspective on health—considering how nutrition, lifestyle, and daily habits work together to influence how we feel and function.